la dorade
la dorade
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The chef's knife, the patron saint of kitchen knives thanks to its versatility and reliability, will accompany you in all your recipes and culinary preparations.
With its high-quality stainless steel blade and handmade grind, slicing onions will become your guilty pleasure. The handle has been designed for perfect handle and blade pinch grip. Hand-sharpened with precision for a laser-like cut.
Pictures are non contractually binding. Each knife is unique.
Technical info: length 32,5cm - cutting edge 20,8cm - heel height 4,9cm - blade back thickness 3mm - weight 180g - grind 50/50 - satin finish - hardness 58 HRC.
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infos
Cleaning & Maintenance
Our knives are handmade to last a lifetime, so here are a few tips to help you get the most out of it :
- no dishwashers (really not).
- no prolonged contact with water, for example, don't leave it to soak in your sink.
- clean with washing-up liquid and a soft sponge after use and dry promptly.
- store in a dry place, protected from other utensils, to avoid scratching and dulling your blade (or in one of our knife pouches).
- sharpen regularly: a good test is to check that the knife doesn't slip on the skin of a tomato.
- once a year, after cleaning, apply a thin layer of edible oil to the blade and handle (grapeseed ideally, or sunflower).
Materials & Suppliers
Shell: Mussel shells and mineral produced in Nantes by Malàkio
Wood: Walnut - locally produced in less than 20km from the workshop - Hi JM!
14c28n stainless steel produced in Sweden, cut by Eurotechni
Machining by Thibaut - new company name