la sardine
la sardine
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Bodéré's original creation: a sleek design and a fearsome blade line. This knife will accompany you for all your dinners: from the classiest to the funniest. Hand-sharpened with precision for a laser-like cut. The handle has been designed for an optimal and comfortable grip.
Pictures are non contractually binding. Each knife is unique.
Technical info: length 22cm - cutting edge 10,5cm - heel height 2cm - blade back thickness 2,5mm - weight 75g (sea shell 95g) - grind 50/50 - satin finish - hardness 58 HRC.
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infos
Cleaning & Maintenance
Our knives are handmade to last a lifetime, so here are a few tips to help you get the most out of it :
- no dishwashers (really not).
- no prolonged contact with water, for example, don't leave it to soak in your sink.
- clean with washing-up liquid and a soft sponge after use and dry promptly.
- store in a dry place, protected from other utensils, to avoid scratching and dulling your blade (or in one of our knife pouches).
- sharpen regularly: a good test is to check that the knife doesn't slip on the skin of a tomato.
- once a year, after cleaning, apply a thin layer of edible oil to the blade and handle (grapeseed ideally, or sunflower).
Materials & Suppliers
Shell: Mussel shells and mineral produced in Nantes by Malàkio
Wood: Walnut - locally produced in less than 20km from the workshop - Hi JM!
14c28n stainless steel produced in Sweden, cut by Eurotechni
Machining by Thibaut - new company name