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le vitello

le vitello

€95,00 EUR
€95,00 EUR
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The timeless steak knife. This blade, specifically designed  for  meat, will offer you an unforgettable experience. Enjoy the pleasure of effortlessly cutting meat (or vegetables!). Hand-sharpened with precision for a laser-like cut. The handle has been designed for an optimal and comfortable grip.

Pictures are non contractually binding. Each knife is unique.

Technical info: length 22cm - cutting edge 11cm - heel height 2,3cm - blade back thickness 2,5mm - weight 85g (sea shell 105g) - grind 50/50 - satin finish - hardness 58 HRC.

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infos

Cleaning & Maintenance

Our knives are handmade to last a lifetime, so here are a few tips to help you get the most out of it :

  • no dishwashers (really not).
  • no prolonged contact with water, for example, don't leave it to soak in your sink.
  • clean with washing-up liquid and a soft sponge after use and dry promptly.
  • store in a dry place, protected from other utensils, to avoid scratching and dulling your blade (or in one of our knife pouches).
  • sharpen regularly: a good test is to check that the knife doesn't slip on the skin of a tomato.
  • once a year, after cleaning, apply a thin layer of edible oil to the blade and handle (grapeseed ideally, or sunflower).

Materials & Suppliers

Shell: Mussel shells and mineral produced in Nantes by Malàkio

Wood: Walnut - locally produced in less than 20km from the workshop - Hi JM!

14c28n stainless steel produced in Sweden, cut by Eurotechni

Machining by Thibaut - new company name